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Delight your senses with the rich and flavorful Garlic Butter Shrimp Pasta, a culinary gem that effortlessly marries succulent shrimp with the aromatic essence of garlic and the zesty brightness of lemon. This dish envelops its core ingredients in a luxurious butter sauce, creating a symphony of flavors that dance on the palate. Whether you're looking for a quick weeknight dinner or aiming to impress your guests at an elegant gathering, this recipe is designed to do just that. In only 25 minutes, you can create a meal that looks as good as it tastes, making it an ideal choice for those who desire both convenience and culinary satisfaction. Join us as we embark on the journey of crafting this mouthwatering delicacy, exploring the essential ingredients and techniques that will elevate your cooking game.

20-Minute Garlic Butter Shrimp Pasta

Indulge in the rich flavors of Garlic Butter Shrimp Pasta, a quick and decadent dish that combines succulent shrimp with aromatic garlic and zesty lemon. Ready in just 25 minutes, this meal is perfect for impressing guests or enjoying a cozy weeknight dinner. Discover the essential ingredients, cooking techniques, and tips for achieving a silky butter sauce that elevates your culinary skills. Join us in creating this flavorful delight and savor every bite.
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about 1 minute, stirring constantly to ensure it doesn’t burn.

        Combine Pasta and Sauce: Lower the heat and add the cooked pasta to the skillet. Pour in the lemon juice and zest, then toss to coat the pasta in the garlic butter. If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

          Add Shrimp and Finish: Return the cooked shrimp to the skillet and toss everything together until well combined. Adjust seasoning with salt and pepper as needed.

            Garnish and Serve: Remove from heat and stir in the fresh parsley. Plate the pasta in serving bowls and garnish with grated Parmesan cheese.

              Enjoy: Serve immediately and savor the delightful flavors!

                Prep Time, Total Time, Servings: 5 min | 20 min | 4 servings