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If you’re looking for a quick, delicious, and satisfying meal, look no further than these Air Fryer Garlic Butter Chicken Bites! This recipe combines tender, juicy chicken pieces with a rich garlic butter sauce, giving you a mouthwatering dish that's perfect for any occasion. Whether you're preparing a weeknight dinner or hosting a small gathering, these bites will surely impress your family and friends.

Air Fryer Garlic Butter Chicken Bites

Discover the irresistible flavor of Air Fryer Garlic Butter Chicken Bites! This quick and easy recipe features tender, juicy chicken coated in a rich garlic butter sauce, perfect for any occasion. With minimal prep time and just a few ingredients, you can impress your family and friends while enjoying a healthier alternative to frying. Whether as a tasty appetizer or a satisfying main dish, these bites are sure to be a hit. Try them today!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tsp onion powder

1 tsp dried Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a medium bowl, combine melted butter, minced garlic, onion powder, Italian seasoning, paprika, salt, and pepper. Stir well to create a flavorful marinade.

    Add the cut chicken pieces to the bowl and toss them in the garlic butter mixture until well-coated. Let them marinate for at least 15 minutes to soak in all those yummy flavors.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Arrange the marinated chicken bites in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking.

          Cook the chicken bites for 10-12 minutes, shaking the basket halfway through to ensure they're evenly crispy.

            Once golden brown and cooked through, carefully remove the chicken bites from the air fryer and place them on a serving platter.

              Garnish with freshly chopped parsley and serve with lemon wedges for an extra zesty kick.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4