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The rise of plant-based diets has propelled tofu into the culinary spotlight, showcasing its versatility and nutritional benefits. Once considered a bland ingredient, tofu has transformed into a favorite among health-conscious eaters and food enthusiasts alike. Among the countless ways to prepare tofu, crispy air fryer garlic tofu cubes have emerged as a standout dish, celebrated for their delightful crunch and savory flavor. This recipe not only caters to those seeking healthier meal options but also appeals to anyone looking for a quick and delicious way to enjoy plant-based protein.

Air Fryer Garlic Tofu Cubes

Discover the joy of crispy air fryer garlic tofu cubes, a standout dish in plant-based cooking that's perfect for everyone! This easy recipe transforms tofu from bland to brilliant, showcasing its incredible nutritional benefits. Enjoy a delightful crunch with savory flavors, all while keeping it healthy with the air frying method. Learn how to prep, marinate, and cook tofu to perfection, and get inspired with serving ideas that elevate your meals! Perfect for snacks, appetizers, or as a hearty addition to salads and grain bowls. Dive into this delicious and nutritious recipe that’s sure to impress!
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Ingredients
  

1 block (14 oz) firm or extra-firm tofu

3 tablespoons soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon cornstarch

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 tablespoon sesame seeds (optional)

Chopped green onions for garnish (optional)

Instructions
 

Press the Tofu: Start by pressing the tofu to remove excess moisture. Wrap the block in a clean kitchen towel and place a heavy object on top (like a cast-iron skillet) for about 15-20 minutes. This helps achieve a crispier texture.

    Cube the Tofu: After pressing, cut the tofu into 1-inch cubes and place them in a large mixing bowl.

      Make the Marinade: In a separate bowl, whisk together the soy sauce, olive oil, minced garlic, minced ginger, onion powder, smoked paprika, and black pepper.

        Marinate the Tofu: Pour the marinade over the tofu cubes and gently toss until they are well coated. Let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).

          Coat with Cornstarch: Sprinkle cornstarch over the marinated tofu cubes and toss again gently to coat. This step is crucial for achieving a crispy exterior.

            Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

              Air Fry the Tofu: Place the tofu cubes in a single layer in the air fryer basket. If you have a smaller air fryer, you may need to do this in batches. Air fry for 15-18 minutes, shaking the basket halfway through for even cooking.

                Add Sesame Seeds: If desired, sprinkle the tofu cubes with sesame seeds during the last 3 minutes of cooking for added flavor and crunch.

                  Serve: Once done, remove the tofu from the air fryer and let it cool for a few minutes. Garnish with chopped green onions and serve hot as an appetizer, snack, or over a bed of rice or salad.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings