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Imagine the delightful flavors of a classic apple pie, combined with the comforting texture of warm waffles. Apple Pie Waffles offer a unique culinary experience, merging two beloved dishes into one delectable treat. This innovative recipe captures the essence of traditional apple pie, infusing it into a breakfast favorite that can easily double as a dessert. Whether enjoyed as a cozy weekend breakfast or a sweet evening indulgence, these waffles promise to satisfy any craving for comfort food.

Apple Pie Waffles for School Mornings

Discover the joy of Apple Pie Waffles, a delightful fusion of classic apple pie flavors and fluffy waffles. This innovative recipe is perfect for breakfast or dessert, bringing warmth and nostalgia to your table. Made with fresh apples, spices, and wholesome ingredients, these waffles are both delicious and nutritious. Easy to prepare, they promise to satisfy your cravings in a guilt-free way. Indulge in a comforting treat that’s great for any occasion!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 large egg

3/4 cup milk

3 tablespoons unsweetened applesauce

1 teaspoon vanilla extract

1 medium apple, peeled, cored, and diced (preferably a sweet variety like Fuji or Honeycrisp)

1/2 teaspoon lemon juice (to prevent browning of apple)

Maple syrup (for serving)

Whipped cream (optional, for serving)

Chopped nuts (optional, for extra crunch)

Instructions
 

Prep the Apple: In a small bowl, toss the diced apple with lemon juice to prevent browning. Set aside.

    Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

      Wet Ingredients: In another bowl, beat the egg and then add the milk, applesauce, and vanilla extract. Mix until thoroughly blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Add Apples: Gently fold the diced apples into the batter until evenly distributed.

            Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. If needed, lightly grease it with cooking spray or butter.

              Cook Waffles: Pour the recommended amount of batter into the preheated waffle iron (this will vary depending on the size of your waffle iron). Cook until the waffles are golden brown and crisp, typically about 3-5 minutes.

                Serve: Carefully remove the waffles and serve them warm, topped with maple syrup, whipped cream, and nuts if desired.

                  Store Leftovers: For quick breakfasts during the week, allow leftover waffles to cool completely, then store them in an airtight container in the refrigerator or freezer. You can toast them in a toaster for a quick reheat.

                    Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings