Go Back
When it comes to satisfying weeknight meals or delightful gatherings, few dishes can rival the appeal of Sweet & Spicy Baked BBQ Chicken Drumsticks. This recipe perfectly balances sweet and spicy flavors, ensuring a culinary experience that pleases the palate and warms the heart. Not only are these drumsticks easy to prepare, but they also capture the essence of comfort food, making them an ideal choice for families looking to enjoy a hearty meal without spending hours in the kitchen.

Baked BBQ Chicken Drumsticks under 30 Minutes

Satisfy your cravings with these Sweet & Spicy Baked BBQ Chicken Drumsticks! Perfect for weeknight dinners or gatherings, this recipe combines sweet and spicy flavors for a delicious comfort food experience. Easy to prepare and packed with flavor, these drumsticks will have your family coming back for more. With budget-friendly ingredients and a simple marinade, you'll have juicy, tender chicken ready in no time. Try serving with coleslaw or corn on the cob for the ultimate meal!
Print Recipe Pin Recipe

Ingredients
  

10 chicken drumsticks

1 cup BBQ sauce (your favorite brand)

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.

    Prepare the Marinade: In a bowl, combine the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Season the Drumsticks: Pat the chicken drumsticks dry with paper towels to ensure they get crispy. Season with salt and pepper.

        Marinate the Chicken: Place the drumsticks in a large bowl or zip-top bag. Pour the BBQ sauce mixture over the chicken and toss until they are evenly coated. Let them marinate for about 5 minutes while the oven heats up.

          Bake the Chicken: Arrange the marinated drumsticks on the prepared wire rack on the baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).

            Glaze and Broil (Optional): For an extra charred glaze, brush on additional BBQ sauce in the last 5 minutes of cooking, then switch the oven to broil for 2-3 minutes. Watch closely to avoid burning.

              Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy your succulent, sweet, and spicy BBQ chicken!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings