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In the world of comfort food, few dishes can rival the combination of savory meatballs and sweet roasted vegetables. This Sweet and Smoky BBQ Meatballs with Roasted Sweet Potatoes recipe strikes the perfect balance between rich flavors and nutrition, making it an ideal meal for family dinners or casual gatherings. With the smoky undertones of paprika and the sweetness of caramelized sweet potatoes, this dish is both satisfying and delightful to the palate. In this article, we will explore the ingredients, preparation steps, and the delightful experience of enjoying this dish.

Baked BBQ Meatballs with Sweet Potatoes

Discover the delicious blend of flavors in Sweet and Smoky BBQ Meatballs paired with Roasted Sweet Potatoes. This easy recipe features mouthwatering meatballs glazed with BBQ sauce and sweet, caramelized potatoes, making it a perfect choice for family dinners and gatherings. With rich seasonings like smoked paprika and fresh herbs, this dish offers both comfort and nutrition. Elevate your meal with creative presentation ideas and enjoy a wholesome, satisfying experience that brings everyone together.
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs (panko or regular)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

2 tablespoons fresh parsley, chopped

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup BBQ sauce (store-bought or homemade)

For the Sweet Potatoes:

2 large sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated. Spread the sweet potatoes on one side of the prepared baking sheet in an even layer.

      Make the Meatball Mixture: In a separate bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, parsley, smoked paprika, salt, and black pepper. Mix gently until just combined — be careful not to overmix to keep the meatballs tender.

        Form the Meatballs: Use your hands to shape the meat mixture into small balls, about 1 to 1.5 inches in diameter. Place the meatballs on the other side of the baking sheet, ensuring they are spaced evenly apart.

          Bake: Place the baking sheet in the oven and bake for 20 minutes. After 20 minutes, remove the sheet and brush the meatballs with BBQ sauce, coating them generously.

            Finish Baking: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the meatballs are cooked through and the sweet potatoes are tender and caramelized. An internal temperature of 160°F (70°C) is ideal for the meatballs.

              Serve: Remove from the oven and let cool for a few minutes. Transfer the sweet potatoes and meatballs to a serving platter. Garnish with fresh parsley if desired. Enjoy your hearty meal warm!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4