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Chicken nuggets are undeniably a beloved staple in many households, cherished for their crispy texture and satisfying flavor. Whether served as a quick weeknight dinner, a party appetizer, or a fun lunchbox addition, chicken nuggets hold a special place in the hearts of both kids and adults alike. However, while traditional fried nuggets are delicious, they often come with added calories and unhealthy fats. This is where our recipe for Crispy Baked Chicken Nuggets with Creamy Yogurt Ranch comes into play, offering a healthier, homemade alternative that doesn't skimp on taste.

Baked Chicken Nuggets with Yogurt Ranch

Discover a healthier twist on a family favorite with these crispy baked chicken nuggets accompanied by a creamy yogurt ranch dip. This recipe transforms traditional fried nuggets into a nutritious option that maintains irresistible flavor and crunch. Perfect for a quick dinner, party snacks, or school lunches, these homemade nuggets are easy to make and can be customized to your taste. Delight your family with this wholesome dish that satisfies cravings without the guilt, while embracing a healthier lifestyle.
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Ingredients
  

For the Chicken Nuggets:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1/4 cup all-purpose flour

Cooking spray or olive oil, for baking

For the Yogurt Ranch:

1 cup plain Greek yogurt

1 tablespoon mayonnaise (optional for creaminess)

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon lemon juice

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Chicken: In a bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.

      Set Up Breading Stations: Set up three separate shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, pour the beaten eggs. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.

        Bread the Chicken: Dip each seasoned chicken piece first in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing down gently to ensure a good coating.

          Arrange Nuggets on the Baking Sheet: Place the breaded chicken nuggets on the prepared baking sheet, ensuring they are spaced apart. Lightly spray the tops with cooking spray or drizzle with olive oil for added crispiness.

            Bake the Nuggets: Bake in the preheated oven for 15-20 minutes or until the chicken nuggets are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Flip halfway through for even crisping.

              Make the Yogurt Ranch: While the nuggets are baking, prepare the yogurt ranch. In a medium bowl, mix together the Greek yogurt, mayonnaise (if using), dill, garlic powder, onion powder, parsley, lemon juice, salt, and pepper. Adjust seasoning to taste and chill until ready to serve.

                Serve and Enjoy: Once the chicken nuggets are golden and crispy, remove them from the oven and let them cool slightly. Serve warm with the creamy yogurt ranch on the side for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings