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Understanding the key components of this dish is crucial for achieving the best flavor and nutrition. Let’s take a closer look at the main ingredients that make these stuffed peppers so irresistible.

Baked Taco Stuffed Bell Peppers

Brighten up your meals with Fiesta Flavor Baked Taco Stuffed Bell Peppers! This colorful, nutritious dish combines tender bell peppers with a hearty filling of ground beef or turkey, rice, beans, and spices. Perfect for weeknight dinners or festive gatherings, each bite is a delicious blend of flavors and textures. Whether you top it with cheese or customize it to your liking, these stuffed peppers are sure to be a hit on your dining table!
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Ingredients
  

4 large bell peppers (any color)

1 pound ground beef (or turkey)

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 packet taco seasoning

1 cup salsa

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Optional toppings: sour cream, avocado, lime wedges

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.

      Cook the Meat: In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary.

        Mix the Filling: Add the cooked rice, black beans, corn, taco seasoning, salsa, diced tomatoes, and cilantro to the skillet. Stir well to combine and heat through. Season with salt and pepper to taste.

          Stuff the Peppers: Carefully spoon the taco mixture evenly into each bell pepper, pressing down slightly to pack the filling.

            Top with Cheese: Sprinkle shredded cheddar cheese on top of each stuffed pepper. If desired, add an extra layer of cheese for a gooey finish.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

                Serve: Once out of the oven, let the peppers cool for a minute. Serve hot, garnished with optional toppings like sour cream, avocado, and lime wedges. Enjoy your flavorful fiesta!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings