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Quesadillas have long been cherished as a versatile dish that transcends cultural boundaries and welcomes a variety of fillings. Whether enjoyed as a quick snack, a hearty meal, or a delightful appetizer at gatherings, quesadillas offer endless possibilities for creativity. Among the myriad of ways to prepare this beloved dish, the Smoky BBQ Chicken Quesadilla Wedges stand out as a delectable twist on the traditional recipe. This variation combines the savory flavors of smoky barbecue chicken with the satisfying melt of cheese, making it an instant crowd-pleaser.

BBQ Chicken Quesadilla Wedges

Discover a mouthwatering twist on a classic favorite with Smoky BBQ Chicken Quesadilla Wedges. Combining tender shredded chicken, smoky barbecue sauce, and a blend of gooey cheeses, these quesadillas are perfect for any occasion. Quick and easy to prepare, they can be customized with your favorite veggies and seasonings. Serve them as a tasty appetizer or a hearty meal, paired with delicious dips like sour cream or guacamole. It's a dish that promises to impress family and friends alike!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 small bell pepper, thinly sliced (choose your favorite color)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Sour cream and guacamole (for serving)

Instructions
 

Prep the Chicken: In a mixing bowl, combine the shredded chicken with BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated in the sauce.

    Sauté Vegetables: In a skillet over medium heat, add olive oil. Once hot, add the sliced red onion and bell pepper. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove from heat and set aside.

      Assemble the Quesadillas: Take one flour tortilla and lay it flat on a clean surface. On one half of the tortilla, layer half of the BBQ chicken mixture, followed by half of each cheese (mozzarella and cheddar). Add half of the sautéed vegetables on top.

        Cook the Quesadilla: Fold the tortilla over to create a half-moon shape. Heat a non-stick skillet over medium heat and place the folded quesadilla in the skillet. Cook for 3-4 minutes on one side, or until golden brown and the cheese starts to melt. Flip and cook for another 3-4 minutes on the opposite side.

          Repeat: Remove the cooked quesadilla from the skillet and let it rest for a minute. Slice into wedges. Repeat the assembly and cooking process with the remaining tortillas and filling.

            Serve: Arrange the quesadilla wedges on a platter. Garnish with fresh cilantro. Serve with sour cream and guacamole on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wedges per quesadilla (2 quesadillas total)