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As a busy mom, finding time to prepare meals that are both quick and satisfying can often feel like a juggling act. Between work, school activities, and the daily hustle of family life, dinner should be a delicious escape rather than another source of stress. That's where my Busy Mom's Skillet-Garlic Meatball Sub Bites come in!

Busy Mom's Skillet-Garlic Meatball Sub Bites in 30 Minutes

Looking for a quick and delicious dinner solution? Try Busy Mom's Skillet-Garlic Meatball Sub Bites, ready in just 30 minutes! This recipe combines juicy meatballs with zesty garlic and melty mozzarella, all tucked in bite-sized sub rolls. Perfect for busy evenings or family gatherings, these customizable delights ensure everyone leaves the table happy. Simplify dinner time while savoring every moment with your family around the table!
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Ingredients
  

1 pound ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried Italian oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1 jar (24 oz) marinara sauce

8 small sub rolls or slider buns

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian oregano, salt, and pepper. Mix until well combined.

    Form the mixture into small meatballs, about 1 inch in diameter. You should have around 20-24 meatballs.

      Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, cooking for about 6-8 minutes, turning occasionally until they are browned on all sides.

        Pour the marinara sauce over the cooked meatballs and simmer for an additional 5 minutes, allowing the flavors to meld together.

          While the meatballs are simmering, preheat your oven to 400°F (200°C).

            Slice the sub rolls or slider buns in half and place them on a baking sheet. Spoon a few meatballs onto the bottom half of each roll, ensuring some sauce is included.

              Sprinkle shredded mozzarella cheese over each meatball sub.

                Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and garnish with fresh basil leaves if desired. Serve warm and enjoy!

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4-6