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The combination of caramel and apples is a classic pairing that captures the essence of fall. Apples, with their crisp texture and natural sweetness, are often harvested in abundance during the autumn months. They are not only a staple in seasonal baking but also symbolize the changing leaves and the harvest season. From the ever-popular apple pie to caramel-dipped apples at fairs, this flavor duo has become synonymous with autumnal indulgence.

Caramel Apple Cupcakes

Experience the essence of autumn with delicious Caramel Apple Delight Cupcakes! These delightful treats blend the sweetness of caramel and the crispness of fresh apples, making them a must-try for cozy gatherings. Perfect for bakers of all skill levels, the straightforward recipe fills your kitchen with warm, inviting scents. Whether for a fall celebration or a simple indulgence, these cupcakes are sure to impress and bring joy to your table. Celebrate the season with every bite!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

1 cup peeled and diced apples (preferably Granny Smith)

½ tsp ground cinnamon

½ cup caramel sauce (plus extra for drizzling)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

    Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      Cream butter and sugar: In another large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 3 minutes).

        Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

          Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture until just combined.

            Fold in apples: Gently fold in the diced apples until evenly distributed throughout the batter.

              Fill the cupcake liners: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

                Bake: Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool down: Allow the cupcakes to cool in the pan for 5 minutes, then remove them and transfer to a wire rack to cool completely.

                    Frosting (optional): For added flair, top each cooled cupcake with a swirl of whipped cream or cream cheese frosting, and drizzle extra caramel sauce on top.

                      Serve: Enjoy your delightful Caramel Apple Cupcakes with a drizzle of caramel sauce for an extra touch of sweetness!

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12