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Pull-apart rolls have gained immense popularity in recent years, captivating both casual diners and gourmet enthusiasts alike. Their tender texture and delightful flavor profiles make them a favorite accompaniment to a variety of meals. Among the numerous variations of these beloved rolls, the Cheddar Hatch Chili Pull-Apart Rolls stand out as a unique and exciting twist that elevates the classic recipe. This dish combines the rich, sharp flavor of cheddar cheese with the mild heat and distinct taste of hatch green chilies, resulting in a savory treat that’s perfect for any occasion.

Cheddar Hatch Chili Pull-Apart Rolls

Discover the deliciousness of Cheddar Hatch Chili Pull-Apart Rolls, a perfect blend of gooey cheddar cheese and mild hatch green chilies. These rolls are a delightful addition to any meal, serving as an appetizer, side dish, or party highlight. With a tender texture and unique flavor profile, they are sure to impress guests and family alike. Follow our step-by-step guide to create these savory delights that bring comfort and joy to your table.
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm milk (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 teaspoon salt

1 large egg

1 cup sharp cheddar cheese, shredded

1 cup roasted hatch green chilies, diced (fresh or canned)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil (for greasing)

Optional: extra cheddar cheese for topping

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until frothy.

    Make the Dough: In a large mixing bowl, whisk together the flour and salt. Once the yeast is activated, add it to the flour mixture along with the melted butter and egg. Mix until a sticky dough forms.

      Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle with a little more flour as needed.

        Add Fillings: Incorporate the shredded cheddar cheese, diced hatch chilies, garlic powder, and onion powder into the dough. Knead gently until evenly distributed.

          First Rise: Lightly grease a large bowl with olive oil and place the dough inside, turning it to coat. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Form the Rolls: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them snugly in a greased 9x13-inch baking dish or round cake pan.

              Second Rise: Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until they puff up again. Meanwhile, preheat the oven to 350°F (175°C).

                Bake: If desired, sprinkle extra shredded cheese on top of the rolls before baking. Bake in the preheated oven for 20-25 minutes, or until golden brown on top and cooked through.

                  Cool and Serve: Allow the rolls to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm, pulling apart the rolls to enjoy the cheesy, spicy goodness inside!

                    Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12