Go Back
Nacho wraps have become a beloved staple in many households, celebrated for their versatility and satisfying nature. Whether served as a quick weeknight dinner, a game day snack, or a fun party appetizer, nacho wraps offer a delightful fusion of flavors and textures that can please any palate. The Cheesy Chili Chicken Nacho Wraps stand out in this category, bringing together the comforting richness of melted cheese, the heartiness of tender chicken, and the vibrant kick of chili, making them a perfect meal for any occasion.

Cheesy Chili Chicken Nacho Wraps

Discover the irresistible delight of Cheesy Chili Chicken Nacho Wraps, perfect for weeknight dinners, game days, or parties. This dish combines tender shredded chicken, gooey melted cheese, and a flavorful chili kick, creating a satisfying meal for all ages. Enjoy customizing your wraps with fresh vegetables and additional toppings! Easy to prepare and deliciously fun to eat, these wraps invite everyone to join in and savor a flavorful experience together.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup nacho cheese sauce

1 cup canned chili (with or without beans, your choice)

1 cup diced tomatoes (fresh or canned, drained)

1/2 cup sliced green onions

1/4 cup pickled jalapeños (optional)

4 large flour tortillas

1 cup sour cream

1/4 cup fresh cilantro, chopped

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, nacho cheese sauce, canned chili, diced tomatoes, sliced green onions, cumin, chili powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Heat the Mixture: Transfer the chicken mixture to a medium saucepan over medium heat. Stir occasionally, allowing the cheese to melt and the mixture to heat through for about 5-7 minutes. Remove from heat.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. Spoon 1/4 of the cheesy chicken mixture onto the center of the tortilla, leaving about an inch from the edges. Sprinkle a generous handful of shredded cheddar cheese over the chicken mixture.

        Add Toppings: If desired, add a few slices of pickled jalapeños for a spicy kick.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a tight wrap. Repeat with the remaining tortillas and filling.

            Cook the Wraps: Heat a non-stick skillet or griddle over medium heat. Place the wraps seam side down and cook for about 3-4 minutes on each side or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.

              Serve: Cut each wrap in half and serve warm with sour cream on the side and a sprinkle of fresh cilantro for garnish. Enjoy your cheesy chili chicken nacho wraps with extra jalapeños if you like it spicy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings