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When it comes to breakfast, few dishes can rival the comforting and hearty nature of a Cheesy Potato Breakfast Skillet. This dish combines tender, crispy potatoes with gooey cheese, savory meats, and vibrant vegetables, creating a satisfying meal that is perfect for both families and individuals. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, this skillet recipe is designed to cater to your needs, making it a versatile choice that can easily adapt to various tastes and dietary preferences.

Cheesy Potato Breakfast Skillet

Start your day with a Cheesy Potato Breakfast Skillet for a hearty and satisfying meal! This dish features crispy, tender potatoes combined with gooey cheese, savory meats, and colorful veggies, making it a perfect choice for any breakfast occasion. Quick and easy to customize, you can swap in your favorite ingredients for a breakfast that caters to everyone’s tastes. Get ready to elevate your morning routine with this delicious, filling skillet recipe that promises comfort with every bite!
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Ingredients
  

4 medium potatoes, diced (Yukon Gold or Russet work great)

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (or diced ham for a different twist)

1 medium onion, diced

1 red bell pepper, diced

3 large eggs

2 tablespoons olive oil

Salt and pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Pre-cook the Potatoes: In a medium pot, place the diced potatoes and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until just fork-tender. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sautéing for about 5 minutes until the onion is translucent and the peppers are softened.

      Add the Potatoes: Add the cooked potatoes and season with salt and pepper. Increase the heat to medium-high and cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside.

        Incorporate the Bacon: Stir in the cooked bacon (or ham) and mix well to combine. Make sure the bacon is evenly distributed throughout the skillet.

          Add the Eggs: Create small wells in the potato mixture and crack an egg into each well (you can adjust the number of eggs according to your preference). Reduce the heat to low, cover the skillet, and cook for about 5 minutes, or until the eggs are cooked to your preference.

            Melt the Cheese: Once the eggs are set but still slightly runny, sprinkle the shredded cheddar cheese on top. Cover again and cook for an additional 2-3 minutes until the cheese melts.

              Serve: Remove the skillet from the heat. Garnish with chopped chives or parsley, and serve hot with hot sauce on the side, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings