Cheesy Scalloped Potatoes -

Scalloped potatoes are a timeless comfort food that brings warmth and joy to any dining table. This Cheesy Delight Scalloped Potatoes recipe combines the rich flavors of sharp cheddar cheese and creamy goodness, making it a perfect side dish for family gatherings, holiday meals, or weeknight dinners. With its luscious layers of tender potatoes enveloped in a velvety cheese sauce, this dish is sure to please even the pickiest eaters. In this article, we will delve into the step-by-step process of creating this scrumptious dish, while also exploring the unique qualities of the ingredients, tips for perfecting the recipe, and suggestions for pairing.

Cheesy Scalloped Potatoes

Discover the warm and indulgent flavors of Cheesy Delight Scalloped Potatoes, a classic comfort food that elevates any meal. This recipe features layers of tender russet potatoes enveloped in a rich, creamy cheese sauce, enhanced by sautéed onions and aromatic garlic. Perfect for family gatherings or weeknight dinners, each bite is a delicious blend of textures and tastes. Follow our step-by-step guide to create this scrumptious side dish that is sure to impress everyone at your table.

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Ingredients

2 pounds of russet potatoes, peeled and thinly sliced

1 medium onion, finely chopped

3 cups sharp cheddar cheese, grated

2 cups heavy cream

1 cup whole milk

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons unsalted butter, for greasing the baking dish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.

Prepare the Potatoes: Slice the peeled russet potatoes into uniform 1/8-inch rounds using a mandoline or a sharp knife. This ensures even cooking.

Sauté the Onions and Garlic: In a skillet over medium heat, add a tablespoon of butter. Once melted, add the chopped onions and cook until they are translucent (about 5 minutes). Stir in the minced garlic and cook for another minute, until fragrant. Remove from heat.

Make the Cream Mixture: In a mixing bowl, whisk together the heavy cream, whole milk, thyme, paprika, salt, and black pepper until well combined.

Layer the Ingredients:

- Start by adding a thin layer of the potato slices to the bottom of the greased baking dish.

- Sprinkle a third of the sautéed onions and garlic on top.

- Add a layer of grated cheddar cheese (about 1 cup).

- Pour a third of the cream mixture over the cheese.

- Repeat the layering process two more times (potatoes, onions, cheese, cream) until all ingredients are used, finishing with a layer of cream on top.

Add the Parmesan: Sprinkle the grated Parmesan cheese evenly over the top layer of the dish.

Bake: Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Cool and Serve: Once done, remove the dish from the oven and let it cool for 10-15 minutes before serving. This will help the layers to set.

Garnish (optional): For an extra flourish, sprinkle some freshly chopped parsley or chives over the top before serving.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | Serves 6-8