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Delve into the world of comfort food with our Cheesy Spinach and Chicken Stuffed Shells recipe. This delightful dish combines tender jumbo pasta shells with a rich and flavorful filling of shredded chicken, creamy ricotta, and fresh spinach, all enveloped in marinara sauce and topped with gooey mozzarella. Perfect for family dinners or gatherings, this recipe balances nutrition and indulgence seamlessly. In this article, we will explore the ingredients, detailed preparation steps, and the culinary benefits of this heartwarming meal.

Cheesy Spinach and Chicken Stuffed Shells

Discover the ultimate comfort food with our Cheesy Spinach and Chicken Stuffed Shells recipe! This hearty dish features tender jumbo pasta filled with a creamy blend of shredded chicken, ricotta, and fresh spinach, all smothered in marinara sauce and topped with melted mozzarella. Perfect for family dinners or gatherings, this recipe balances nutrition and indulgence, making it a delight for everyone at the table. Get ready to impress with this flavor-packed meal!
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Ingredients
  

20 jumbo pasta shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)

1 cup shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg

2 cups marinara sauce

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, chopped spinach, ½ cup mozzarella cheese, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Stuff the Shells: Take each cooked pasta shell and carefully fill it with the chicken and spinach mixture. Use a spoon or a piping bag for easier filling.

          Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the top and sprinkle with the remaining ½ cup mozzarella cheese.

            Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Allow the stuffed shells to cool for a few minutes before serving. Garnish with fresh basil if desired for added flavor and color.

                Prep Time, Total Time, Servings: 30 minutes | 50 minutes | Serves 4-6