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Cheesy Spinach Lasagna Roll-Ups are a delightful twist on the traditional Italian lasagna that captures the essence of comfort food while offering a unique and fun presentation. This recipe transforms the classic layered dish into individual roll-ups, making it a perfect option for family dinners, potlucks, or meal prep. Packed with fresh spinach, creamy ricotta cheese, and gooey melted mozzarella, these roll-ups are not only delicious but also visually appealing. Topped with a rich marinara sauce, they present a heartwarming meal that satisfies both the taste buds and the soul.

Cheesy Spinach Lasagna Roll-Ups

Discover the joy of Cheesy Spinach Lasagna Roll-Ups, a delightful twist on classic lasagna! These individual roll-ups are filled with creamy ricotta, fresh spinach, and gooey mozzarella, all topped with rich marinara sauce. Perfect for family dinners or potlucks, they are easier to prepare than traditional lasagna while still delivering satisfying flavors. This recipe is not only delicious but also packed with nutrients, making it a great choice for any meal occasion.
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Ingredients
  

9 lasagna noodles

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 cups marinara sauce (store-bought or homemade)

Salt and pepper, to taste

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until they're al dente. Drain and set aside.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined.

        Assemble the Roll-Ups: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take one lasagna noodle and lay it flat. Spread about 2-3 tablespoons of the spinach and cheese mixture evenly along the noodle. Carefully roll the noodle up and place it seam-side down in the baking dish. Repeat this process with the remaining noodles.

          Top with Sauce: Once all the roll-ups are placed in the dish, pour the remaining marinara sauce over the top. Make sure to cover all the roll-ups. Sprinkle extra mozzarella cheese on top.

            Bake: Drizzle a little olive oil over the top of the roll-ups and cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Let the lasagna roll-ups cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings