Go Back
Welcome to the vibrant and aromatic world of Chicken Tikka Masala, a dish that has captured the hearts of food lovers across the globe. Renowned for its robust flavors and tantalizing spices, Chicken Tikka Masala is more than just a meal; it's a culinary experience. This beloved dish, originally hailing from the Indian subcontinent, has become a staple in many households, celebrated for its versatility. Whether you're looking for a quick weeknight dinner or a dish to impress guests at a special gathering, Chicken Tikka Masala fits the bill perfectly.

Chicken Tikka Masala Bowls

Discover the vibrant flavors of Sizzling Chicken Tikka Masala Bowls, a culinary adventure that brings the rich traditions of Indian cuisine to your table. This beloved dish features tender marinated chicken simmered in a creamy, spiced tomato sauce, perfect for any occasion. Serve it over basmati or cauliflower rice for a nourishing meal. Packed with antioxidants and health benefits, this versatile dish is a delightful way to impress guests or enjoy a cozy dinner at home. Enjoy the journey of flavors with every bite!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

1 tablespoon lemon juice

2 teaspoons garam masala

2 teaspoons cumin

2 teaspoons paprika

1 teaspoon turmeric

1 teaspoon chili powder (adjust for spice preference)

Salt, to taste

For the Masala Sauce:

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

1 teaspoon cumin seeds

1 can (14 oz) crushed tomatoes

1 cup coconut milk or heavy cream

1 teaspoon sugar

Salt, to taste

Fresh cilantro, chopped (for garnish)

For the Bowls:

2 cups cooked basmati rice or cauliflower rice

1 cup steamed broccoli florets (or your choice of veggies)

Lime wedges (for serving)

--

Instructions
 

Marinate the Chicken:

    In a mixing bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, turmeric, chili powder, and salt. Add the chicken pieces and ensure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

      Cook the Chicken:

        Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken in a single layer. Cook for about 5-7 minutes on each side until cooked through and slightly charred. Remove the chicken and set aside.

          Prepare the Masala Sauce:

            In the same skillet, add vegetable oil, followed by chopped onions. Sauté until translucent and golden brown, about 5-6 minutes. Stir in garlic and ginger; cook for another minute until fragrant.

              Add Spices and Tomatoes:

                Toss in the cumin seeds, stirring for 30 seconds. Then, add crushed tomatoes, sugar, and salt. Let it simmer on medium heat for 10 minutes, allowing the flavors to meld.

                  Finish the Sauce:

                    Lower the heat and stir in the coconut milk (or heavy cream). Allow the sauce to simmer for an additional 5 minutes. Adjust seasoning and add the cooked chicken to the sauce, stirring well to coat.

                      Assemble the Bowls:

                        In serving bowls, place a generous scoop of basmati rice or cauliflower rice at the bottom. Top with the chicken tikka masala, add a handful of steamed broccoli, and garnish with fresh cilantro.

                          Serve:

                            Serve the bowls with lime wedges on the side for a zesty finish. Enjoy your flavorful Chicken Tikka Masala Bowls!

                              ---

                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4