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Chilled Peach Cobbler Yogurt Parfaits are a delightful, refreshing dessert that perfectly captures the essence of summer. This recipe combines the luscious sweetness of ripe peaches with creamy Greek yogurt, crunchy granola, and warm spices that evoke the comforting flavors of traditional peach cobbler. Ideal for breakfast, as a snack, or a light dessert, these parfaits are not only delicious but also packed with nutrients. In this article, we will explore the journey of creating these parfaits, from selecting the right ingredients to understanding their health benefits and storage tips.

Chilled Peach Cobbler Yogurt Parfaits

Discover the refreshing taste of Chilled Peach Cobbler Yogurt Parfaits, a perfect summer dessert blending sweet peaches, creamy Greek yogurt, and crunchy granola. This nutritious treat is not only easy to prepare but also packed with vitamins, making it a delightful option for breakfast, snacks, or light desserts. Explore how to choose the best ingredients and enjoy this light, healthy twist on a classic favorite that's sure to impress!
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Ingredients
  

2 ripe peaches, diced

1 cup Greek yogurt (plain or vanilla)

1 cup granola (your favorite variety)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup crushed almonds (optional for added crunch)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Peaches: In a medium bowl, combine diced peaches, honey (or maple syrup), cinnamon, and nutmeg. Toss gently to coat. Let it sit for about 10 minutes to marinate, allowing the flavors to enhance.

    Make the Yogurt Mixture: In a separate bowl, mix the Greek yogurt with the vanilla extract until well combined. You can adjust the sweetness by adding more honey if desired.

      Assemble the Parfaits: In serving glasses or bowls, start with a layer of the yogurt mixture at the bottom. Follow with a layer of marinated peaches, then add a layer of granola. Repeat the layers until the glasses are filled, finishing with a layer of peaches and a sprinkle of granola on top.

        Add Crunch and Garnish: If desired, top the parfaits with crushed almonds for added crunch. Finish with a mint leaf or two for a fresh touch.

          Chill: Place the assembled parfaits in the refrigerator for at least 30 minutes to chill before serving. This allows the flavors to meld beautifully.

            Serve: Enjoy these delightful chilled parfaits as a refreshing breakfast, snack, or dessert any time of the day!

              Prep Time: 15 minutes | Total Time: 45 minutes (including chill time) | Servings: 4