Go Back
If you're searching for a breakfast or brunch option that perfectly marries comfort and indulgence, look no further than the Cinnamon Apple Egg Toast Bake. This delightful dish is a warm, hearty concoction that combines thick-cut bread, fresh apples, and aromatic spices, making it an ideal choice for family gatherings or holiday celebrations. Imagine cutting into a golden-brown casserole, where each bite reveals layers of fluffy egg custard infused with the sweet notes of cinnamon and freshly baked apples. It's not just a meal; it’s an experience that can transform any morning into a special occasion.

Cinnamon Apple Egg Toast Bake

Start your day with a cozy, indulgent treat with this Cinnamon Apple Egg Toast Bake! This warm, hearty casserole features thick-cut brioche or challah bread layered with fresh apples and aromatic spices, all bathed in a creamy egg custard. Perfect for family gatherings or holiday brunch, it's easy to prepare and sure to impress. With its delightful blend of flavors and textures, this dish transforms any morning into a special occasion, filling your home with sweet, comforting aromas.
Print Recipe Pin Recipe

Ingredients
  

6 slices of thick-cut bread (brioche or challah work well)

3 large eggs

1 cup whole milk

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon lemon juice

1/4 cup chopped nuts (such as pecans or walnuts, optional)

Powdered sugar for dusting (optional)

Maple syrup for serving (optional)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (180°C). Arrange the slices of thick-cut bread in a single layer in a greased 9x13 inch baking dish.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

      Add Apples: In a separate bowl, toss the diced apples with lemon juice to prevent browning. Fold the apples (and nuts if using) into the egg mixture, ensuring they are well coated.

        Combine Mixtures: Pour the apple-egg mixture evenly over the bread, gently pressing the bread down to soak in the custard. Cover the baking dish with foil and let it sit for about 15-20 minutes to allow the bread to absorb the liquid.

          Bake: Remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the egg is set.

            Serve: Once baked, remove from the oven and let it cool for a few minutes. Dust with powdered sugar if desired and serve warm with a drizzle of maple syrup for added sweetness.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings