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Classic desserts hold a special place in our hearts, evoking memories of family gatherings, warm kitchens, and the sweet aroma of baked goods wafting through the air. They are more than just treats; they are a comforting embrace that brings back the nostalgia of simpler times. Among these cherished desserts, cherry cobbler stands out as a quintessential American favorite, celebrated for its delightful combination of sweet and tart flavors, and its warm, gooey texture. This recipe for Classic Cherry Cobbler Delight not only pays homage to the traditional dish but also offers a simple yet delicious way to create a dessert that is perfect for any occasion.

Classic Cherry Cobbler with Ice Cream

Discover the joy of baking with this Classic Cherry Cobbler Delight recipe! This beloved dessert combines sweet and tart cherries with a buttery, crumbly topping for a comforting treat that evokes nostalgia. Perfect for any occasion, it's simple to make and sure to impress family and friends. Whether you use fresh or frozen cherries, this cobbler is an easy way to create lasting memories around the dining table. Get ready to indulge in a slice of warmth and sweetness!
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Ingredients
  

For the Cherry Filling:

4 cups fresh or frozen cherries, pitted

1 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

¼ teaspoon salt

For the Cobbler Topping:

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup granulated sugar

½ cup whole milk

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

To Serve:

Vanilla ice cream (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Cherry Filling: In a large mixing bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well until the cherries are completely coated. Transfer the mixture into a greased 9-inch round baking dish, spreading it evenly.

      Make the Cobbler Topping: In another bowl, whisk together the flour, baking powder, salt, and sugar. Add the whole milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until just combined; do not overmix.

        Assemble the Cobbler: Spoon dollops of the batter over the cherry filling, trying to cover as much of the filling as possible. It doesn't have to be perfect—some gaps are fine!

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean.

            Cool: Once done, remove from the oven and allow to cool for about 10-15 minutes. This will help the filling set slightly.

              Serve: Scoop generous portions of the warm cherry cobbler into bowls. Top each serving with a generous scoop of vanilla ice cream.

                Optional Garnish: Drizzle with a bit of cherry sauce or sprinkle fresh mint leaves if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 8 servings