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If you’re on the hunt for a dish that perfectly marries comfort and flavor, look no further than Cheesy Chicken Parmesan Pasta Bake. This delightful casserole showcases the best of Italian-inspired cooking while providing a hearty meal that the whole family will love. Imagine layers of tender pasta enveloped in a rich marinara sauce, coupled with savory shredded chicken and a decadent blend of cheeses. This recipe has all the makings of a family favorite, whether you're preparing it for a cozy weeknight dinner or a larger gathering.

Classic Chicken Parmesan Pasta Bake

Discover the ultimate comfort food with this Cheesy Chicken Parmesan Pasta Bake! This delicious casserole combines tender penne pasta, savory shredded chicken, and a rich marinara sauce, all enveloped in a melty blend of cheeses. Perfect for weeknight dinners or family gatherings, this recipe offers variety and ease. Learn how to layer your ingredients for maximum flavor and create a satisfying meal that will have everyone asking for seconds. Dive into this heartwarming dish today!
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Ingredients
  

2 cups penne pasta

2 cups cooked, shredded chicken (rotisserie chicken works well)

1 jar (24 oz) marinara sauce

1 cup ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.

      Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, marinara sauce, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Stir until well combined.

        Combine with Pasta: Add the cooked penne pasta to the chicken mixture, stirring to coat the pasta evenly with the sauce.

          Add Cheeses: In a separate bowl, mix together the ricotta cheese and Parmesan cheese until well blended. Fold this cheese mixture into the pasta and chicken mixture, ensuring it's evenly distributed.

            Assemble the Bake: Transfer half of the pasta mixture to a greased 9x13-inch baking dish. Sprinkle half of the mozzarella cheese over this layer. Add the remaining pasta mixture on top, then finish with the remaining mozzarella cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 20 minutes | Ray 45 minutes | 6 servings