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When it comes to comfort food, few meals can rival the satisfying allure of a hearty meatball sub. This classic sandwich, brimming with flavorful meatballs, rich tomato sauce, and melted cheese, serves not only as a meal but also as a warm hug for the soul. The marriage of tender meatballs nestled in a toasted sub roll is a culinary experience that evokes feelings of nostalgia and home cooking, making it a favorite among families and food lovers alike.

Classic Meatball Subs

If you're craving comfort food, try making Hearty Italian Meatball Subs! This delicious sandwich features savory homemade meatballs simmered in rich marinara sauce, all topped with gooey melted cheese and served in a toasted hoagie roll. Perfect for family dinners or casual gatherings, this dish combines traditional Italian flavors with American sandwich culture. Experience the warmth and nostalgia with each satisfying bite of this indulgent meal. Discover the joy of cooking with fresh ingredients and bring a taste of Italy to your table!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs (Italian-style preferred)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg

2 tablespoons milk

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

For Assembling the Subs:

4 hoagie rolls or sub rolls

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat Oven & Mix Ingredients: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, oregano, salt, pepper, egg, and milk. Mix until just combined; avoid overmixing.

    Form and Bake Meatballs: Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).

      Prepare the Sauce: While the meatballs are baking, heat marinara sauce in a saucepan over medium heat. Stir in Italian seasoning and red pepper flakes, then let simmer for about 10 minutes.

        Combine Meatballs with Sauce: Once the meatballs are done baking, carefully transfer them to the saucepan with the marinara sauce. Gently stir to coat meatballs in the sauce.

          Assemble the Subs: Slice the hoagie rolls open without cutting all the way through. Spoon several meatballs into each roll and generously pour extra sauce on top. Finish with a handful of shredded mozzarella cheese.

            Melt the Cheese: Place the assembled subs on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.

              Serve: Remove the subs from the oven and let cool slightly. Garnish with fresh basil leaves if desired, then serve warm and enjoy!

                Prep Time, Total Time, Servings: 20 mins | 45 mins | 4 servings