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When the sun shines bright and the air is filled with the sweet scents of summer, few desserts can capture that essence quite like the Tropical Paradise Pineapple Cake. This delightful treat brings a taste of the tropics right to your kitchen, blending the juicy sweetness of fresh pineapple with a moist, fluffy cake that transports you to a sun-soaked beach with every bite. Whether you're hosting a summer party, celebrating a birthday, or simply indulging in a casual gathering, this cake is sure to impress and satisfy.

Classic Pineapple Cake with Glaze

Experience a taste of the tropics with our Tropical Paradise Pineapple Cake, a delicious dessert perfect for summer gatherings, birthdays, or simply indulging in something special. This cake blends fresh pineapple, moist layers, and a delightful glaze that captures the essence of a sunny beach getaway. Learn about the key ingredients that make this cake stand out, along with step-by-step instructions for baking a masterpiece that will impress family and friends. Enjoy the vibrancy and flavor of summer with every slice!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

½ cup buttermilk

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh pineapple juice

1 teaspoon vanilla extract

Zest of 1 lime (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

          Combine Ingredients: Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

            Fold in Pineapple: Gently fold in the crushed pineapple with a spatula until evenly distributed.

              Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, whisk together the powdered sugar, fresh pineapple juice, vanilla extract, and lime zest (if using) until smooth. Adjust the consistency with more pineapple juice or powdered sugar as needed.

                    Glaze the Cake: Once the cake has cooled completely, drizzle the glaze over the top. Let it set for a few minutes before slicing.

                      Serve: Slice, serve, and enjoy your Tropical Paradise Pineapple Cake!

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 slices