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Classic spaghetti and meatballs is more than just a meal; it’s a cherished culinary tradition that resonates with many families across the globe. This dish has its roots in Italian cuisine but has evolved significantly within the context of Italian-American culture. Its combination of perfectly seasoned meatballs, simmered in a flavorful tomato sauce, and served over al dente spaghetti creates a symphony of tastes and textures that evoke feelings of comfort and nostalgia.

Classic Spaghetti & Meatballs

Discover the heartwarming story behind classic spaghetti and meatballs, a beloved dish that blends Italian traditions with American innovation. This culinary staple features perfectly seasoned meatballs simmered in rich tomato sauce and served over al dente spaghetti, evoking comfort and nostalgia. Learn about the essential ingredients and techniques to master this dish, allowing you to recreate a meal that brings families together – perfect for any occasion. Enjoy the journey of flavors and love in every bite!
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Ingredients
  

For the Meatballs:

1 pound ground beef (80/20)

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 large egg

Salt and pepper to taste

For the Sauce:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 teaspoon sugar (to balance acidity)

For the Spaghetti:

1 pound spaghetti

Fresh basil leaves, for garnish

Extra grated Parmesan cheese, for serving

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Instructions
 

Make the Meatballs:

    - Preheat your oven to 400°F (200°C).

      - In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, parsley, minced garlic, egg, salt, and pepper. Mix until just combined.

        - Form the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

          - Bake in the preheated oven for 20-25 minutes until browned and cooked through, or when the internal temperature reaches 160°F (70°C).

            Prepare the Sauce:

              - While the meatballs are cooking, heat the olive oil in a large skillet over medium heat.

                - Add the diced onion and sauté for 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

                  - Pour in the crushed tomatoes, add oregano, basil, red pepper flakes (if using), salt, pepper, and sugar. Bring the sauce to a gentle simmer and let it cook for about 15 minutes, stirring occasionally.

                    Cook the Spaghetti:

                      - In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

                        Combine and Serve:

                          - Once the meatballs are cooked, add them to the sauce and let them simmer together for about 5 minutes.

                            - To serve, plate a generous portion of spaghetti, ladle the meatballs and sauce over the top, and garnish with fresh basil leaves and a sprinkle of extra Parmesan.

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                                Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings