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As the leaves change colors and the air turns crisp, there's nothing quite like a warm, comforting dish to wrap you in cozy vibes during the fall season. Enter the "Cozy Fall Casserole with Creamy Pumpkin Spice Pasta"—a delightful blend of seasonal flavors that will have your taste buds dancing with joy. This dish combines the rich creaminess of a pumpkin-infused sauce with al dente pasta, all baked to golden perfection. Perfect for chilly evenings, family gatherings, or simply indulging in the spirit of fall, this casserole is a heartwarming meal that brings everyone together at the dinner table.

Cozy Fall Casserole with Creamy Pumpkin Spice Pasta

Get ready to savor the season with this Cozy Fall Casserole featuring Creamy Pumpkin Spice Pasta! Perfect for chilly nights, this dish combines al dente pasta with a rich pumpkin-infused sauce, infused with fragrant spices like cinnamon and nutmeg. Layered with cheese and topped with crispy breadcrumbs, it's not just delicious—it's a heartwarming meal that brings family together. Dive into fall flavors and enjoy this comforting casserole that’s ideal for gatherings or cozy dinners at home.
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Ingredients
  

8 oz pasta (your choice, like penne or fusilli)

1 cup canned pumpkin puree

1 cup heavy cream

1 cup vegetable broth

1 tsp pumpkin pie spice

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup cooked and diced turkey or cooked sausage (optional)

1/2 cup chopped spinach or kale

1/2 cup breadcrumbs

2 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

      In a large mixing bowl, whisk together the pumpkin puree, heavy cream, vegetable broth, pumpkin pie spice, salt, and black pepper until well combined.

        Add the cooked pasta to the pumpkin mixture and stir until all the pasta is coated evenly.

          If desired, fold in the diced turkey or sausage and chopped spinach or kale for added flavor and nutrition.

            Pour the creamy pumpkin pasta mixture into a greased 9x13 inch casserole dish.

              In a separate bowl, combine the shredded cheddar cheese and grated Parmesan cheese. Sprinkle this cheesy mixture evenly over the top of the casserole.

                In a small bowl, mix the breadcrumbs with olive oil until they are lightly coated. Sprinkle the breadcrumb mixture generously over the cheese layer.

                  Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

                    Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 6