Cozy Neopolitan Cake -

The Cozy Neapolitan Cake is a delightful dessert that captures the hearts of many with its vibrant layers and rich, harmonious flavors. Combining the classic tastes of vanilla, chocolate, and strawberry, this cake is not just a treat for the palate but also a feast for the eyes. Its striking appearance, characterized by distinct layers of color, makes it an ideal centerpiece for various occasions—from family gatherings and birthday celebrations to festive events and casual get-togethers.

Cozy Neopolitan Cake

Discover the enchanting world of the Cozy Neapolitan Cake, a delightful layered dessert that brings together the classic flavors of vanilla, chocolate, and strawberry. Perfect for any occasion, this cake is not only a treat for the taste buds but also visually stunning with its vibrant layers. Learn about the importance of quality ingredients and master the process of baking each layer, applying frosting, and decorating to impress your guests. Create sweet memories with this charming cake!

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Ingredients

For the Vanilla Layer:

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup whole milk

For the Chocolate Layer:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup whole milk

For the Strawberry Layer:

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup fresh strawberries, puréed

2 tbsp milk

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

2 tsp vanilla extract

Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper.

Make the Vanilla Layer: In a bowl, whisk together flour, baking powder, and salt. In another large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each. Stir in vanilla extract. Gradually add the flour mixture and milk, mixing until just combined. Pour into one of the prepared cake pans.

Make the Chocolate Layer: In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Repeat the mixing process as with the vanilla layer: beat butter and sugar, add eggs and vanilla, and then mix in the dry ingredients and milk. Pour into the second prepared cake pan.

Make the Strawberry Layer: In a new bowl, whisk together the flour, baking powder, and salt. In another large bowl, beat the butter and sugar until fluffy. Add the eggs and vanilla, then mix thoroughly. Incorporate the strawberry purée and milk until smooth. Pour into the last prepared cake pan.

Bake the Layers: Place the cake pans in the preheated oven. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes, then remove from the pans and cool completely on wire racks.

Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and mix until smooth. Stir in vanilla extract and a pinch of salt until well combined.

Assemble the Cake: Once the layers are completely cooled, place the vanilla layer on a serving plate. Spread a layer of frosting on top. Next, place the chocolate layer and frost the top, then repeat this with the strawberry layer, applying frosting evenly around the entire cake.

Decorate and Serve: Use remaining frosting to create decorative swirls and peaks on top. Optionally, top with fresh strawberries or chocolate shavings for added flair. Slice and enjoy your cozy Neapolitan cake with family and friends!

Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 12 servings