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Creamy Avocado Ranch Pasta is a delightful dish that seamlessly combines the richness of avocados with the tangy flavor of ranch dressing, creating a unique and satisfying meal. This recipe is particularly appealing for those who crave a creamy pasta without the heaviness of traditional sauces. It is a perfect example of how you can enjoy comfort food while still prioritizing health and nutrition. With the benefits of avocados and Greek yogurt, this dish is not only delicious but also packed with nutrients that support a balanced diet.

Creamy Avocado Ranch Pasta

Discover the joy of Creamy Avocado Ranch Pasta, a nutritious twist on a classic favorite! This recipe blends the rich creaminess of ripe avocados with the zesty flavor of ranch dressing, all while being healthy and satisfying. Packed with vitamins and protein from Greek yogurt, it's perfect for any meal. Customize it with your choice of pasta, fresh veggies, and protein to create a delicious dish that everyone will love, whether for a weeknight dinner or a special gathering. Enjoy a comforting meal that's as good for your health as it is for your taste buds!
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Ingredients
  

12 oz pasta of choice (e.g., penne, fusilli, or spaghetti)

2 ripe avocados, pitted and peeled

1/2 cup Greek yogurt (or vegan yogurt for a dairy-free option)

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

2 garlic cloves, minced

1 tablespoon lemon juice

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried ranch seasoning (or more to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup corn kernels (fresh, frozen, or canned)

Optional: Grated Parmesan cheese or nutritional yeast for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve about 1 cup of the pasta water.

    Prepare the Avocado Ranch Sauce: In a blender or food processor, combine the avocados, Greek yogurt, parsley, dill, minced garlic, lemon juice, onion powder, garlic powder, and dried ranch seasoning. Blend until smooth and creamy. If the mixture is too thick, gradually add some reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy avocado ranch sauce. Toss until the pasta is fully coated in the sauce, adding more reserved pasta water as needed to achieve a creamy texture.

        Add Veggies: Gently fold in the halved cherry tomatoes and corn kernels until evenly distributed throughout the pasta.

          Season to Taste: Taste the pasta and adjust seasoning with salt, pepper, and additional ranch seasoning if desired.

            Serve: Divide the pasta into serving bowls and garnish with grated Parmesan cheese or nutritional yeast if you're keeping it vegan. Enjoy your creamy avocado ranch pasta warm or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings