Go Back
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a creamy broccoli rice bake. This dish not only embodies the essence of home-cooked meals but also brings together wholesome ingredients that are both nutritious and delicious. The creamy, cheesy, and crunchy elements create a delightful contrast that captivates the palate, making it an excellent choice for family dinners, potlucks, or a cozy night in.

Creamy Broccoli Rice Bake

Discover the warmth of home-cooked comfort food with this creamy broccoli rice bake! This delightful dish combines tender broccoli with fluffy rice, all enveloped in a rich, cheesy sauce topped with a satisfying crunch. Perfect for family dinners or cozy nights in, it highlights wholesome ingredients that nourish the body. Easy to make and adaptable to your preferences, this recipe will surely become a beloved favorite in your kitchen. Enjoy the blend of flavors and textures while creating lasting memories around the table!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

3 cups fresh broccoli florets (steamed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade)

½ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 cup breadcrumbs (panko for extra crunch)

2 tablespoons olive oil or melted butter

¼ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or olive oil.

    Prepare the Broccoli: In a pot of boiling salted water, blanch the broccoli florets for 2 minutes until bright green and slightly tender. Immediately transfer them to an ice bath to stop the cooking process. Drain well.

      Mix the Creamy Base: In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and salt. Stir until well blended.

        Combine Ingredients: In the same bowl, fold in the cooked rice, steamed broccoli, and ¾ cup of the shredded cheddar cheese. Mix gently until everything is evenly coated.

          Transfer to Baking Dish: Spread the rice and broccoli mixture evenly into the prepared baking dish.

            Prepare Topping: In a small bowl, combine the breadcrumbs, remaining ¼ cup of cheddar cheese, olive oil (or melted butter), and grated Parmesan cheese. Mix well until the breadcrumbs are coated.

              Assemble the Bake: Sprinkle the breadcrumb mixture evenly over the rice and broccoli layer in the baking dish.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

                  Garnish and Serve: Allow the bake to cool for about 5 minutes. Garnish with freshly chopped parsley if desired. Serve hot and enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8