Go Back
Cajun cuisine is a vibrant tapestry of flavors, deeply rooted in the cultural heritage of Louisiana. Originating from the Acadian settlers who were exiled from Canada, this culinary tradition has evolved over centuries, blending French, Spanish, African, and Native American influences. The hallmark of Cajun cooking is its boldness, characterized by an array of aromatic spices, fresh ingredients, and a loving touch that brings warmth to every dish. From gumbo to jambalaya, Cajun cuisine is synonymous with hearty meals that tell a story of resilience and community.

Creamy Cajun Chicken Pasta

Discover the vibrant flavors of Cajun cuisine with this irresistible Cajun Delight Creamy Chicken Pasta recipe. Blending the richness of creamy pasta with bold Cajun spices, this dish is perfect for any occasion. Featuring fettuccine, tender chicken, and a luscious sauce, it allows you to customize the heat level to suit your taste. From sautéing aromatic vegetables to combining them with delicious cream and spices, each step leads to a comforting meal that brings everyone together. Enjoy the taste of Louisiana at your table!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

2 boneless, skinless chicken breasts (sliced into strips)

2 tablespoons Cajun seasoning (adjust for spice preference)

2 tablespoons olive oil

1 medium onion (diced)

3 cloves garlic (minced)

1 bell pepper (sliced, any color)

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes (halved)

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the Chicken: In a bowl, toss the chicken strips with Cajun seasoning until well coated.

      Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté Veggies: In the same skillet, add the diced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and sliced bell pepper, cooking for an additional 2-3 minutes until softened.

          Create the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 3-4 minutes, allowing the sauce to thicken slightly.

            Combine Ingredients: Add the cherry tomatoes and cooked chicken back into the skillet, mixing everything together. Cook for another 2-3 minutes to heat through.

              Finish the Dish: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

                Combine with Pasta: Gently toss the cooked fettuccine into the sauce until well coated.

                  Garnish and Serve: Serve the creamy Cajun chicken pasta hot, garnished with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4