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To achieve the best flavor in your Creamy Chicken Florentine Skillet, it's essential to season with salt and pepper to taste. Seasoning isn’t just about adding flavor; it enhances the natural tastes of the chicken, mushrooms, and spinach, ensuring that every element shines through in your dish.

Creamy Chicken Florentine Skillet

Discover the ultimate comfort food with this Creamy Chicken Florentine Skillet recipe. Perfect for busy weeknights or special gatherings, it features tender chicken, vibrant spinach, and earthy mushrooms all enveloped in a rich, creamy sauce. Simple to prepare, this dish allows for customization based on what you have at home, making it a versatile favorite. Enjoy it over pasta, rice, or on its own for a satisfying meal that will warm your heart and delight your taste buds.
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh spinach, chopped

1 cup cremini or button mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

8 oz fettuccine or pasta of choice (optional, for serving)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta (optional): If you're serving this dish with pasta, bring a large pot of salted water to boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced mushrooms and cook until they are golden and tender (about 4-5 minutes). Add the minced garlic and cook for an additional minute until fragrant.

        Add Spinach: Stir in the chopped spinach and cook until wilted, which should take about 2-3 minutes.

          Make the Cream Sauce: Pour in the chicken broth and heavy cream. Bring the mixture to a simmer, then reduce the heat to low. Stir in the grated Parmesan cheese and let it melt into the sauce, stirring occasionally for about 2-3 minutes until the sauce thickens slightly.

            Combine Ingredients: Return the cooked chicken to the skillet and stir to coat in the creamy sauce. Let everything cook together for another 2-3 minutes, ensuring the chicken is heated through.

              Serve: Serve the creamy chicken florentine over the cooked pasta if using. Garnish with fresh basil leaves for an aromatic touch.

                Enjoy: Dig in and relish the rich, creamy flavors of this delightful dish!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings