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As the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to wrap you in comfort. Soups have a unique way of soothing the soul, providing both nourishment and a sense of homeliness that is particularly cherished during colder months. Among the myriad of comforting soup recipes, the Cozy Creamy Chicken & Wild Rice Soup stands out for its rich, velvety texture and wholesome ingredients. This delightful dish combines tender chicken, earthy wild rice, and a medley of vegetables, resulting in a meal that not only warms the body but also nourishes the spirit.

Creamy Chicken & Wild Rice Soup

Warm up this season with a comforting bowl of Cozy Creamy Chicken & Wild Rice Soup. This heartwarming recipe features tender chicken, nutty wild rice, and a medley of fresh vegetables, all combined in a rich, creamy broth. Perfect for busy weeknights or cozy weekends, it’s easy to prepare and makes for great leftovers. This nourishing dish not only warms the body but also lifts the spirit, making it an ideal meal to share with loved ones.
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Ingredients
  

1 lb boneless, skinless chicken breasts (diced)

1 cup wild rice blend (uncooked)

1 medium onion (diced)

2 cloves garlic (minced)

3 carrots (sliced)

2 celery stalks (sliced)

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

6 cups chicken broth

1 cup heavy cream

2 tbsp olive oil

1 tbsp butter

1 cup baby spinach (fresh)

Fresh parsley for garnish (chopped, optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, garlic, carrots, and celery. Cook for about 5-7 minutes or until the vegetables are tender.

    Cook the Chicken: Add the diced chicken to the pot and season with thyme, oregano, salt, and pepper. Cook until the chicken is lightly browned, about 5 minutes, stirring occasionally.

      Add Rice and Broth: Stir in the wild rice blend, and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 30-40 minutes, or until the rice is tender and the chicken is cooked through.

        Incorporate Cream: Once the rice is cooked, stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes to thicken slightly.

          Fold in Spinach: Finally, add the fresh spinach to the soup, stirring until just wilted. Adjust seasoning if necessary.

            Serve: Ladle the soup into bowls, and garnish with chopped parsley if desired. Enjoy your comforting bowl of creamy chicken & wild rice soup!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6