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In the realm of desserts, few treats can rival the comforting embrace of a homemade cobbler. The Berry Bliss Creamy Cobbler takes this classic dish to new heights with a luscious strawberry filling and a rich, creamy topping that melds beautifully when baked. This delightful recipe is perfect for family gatherings, potlucks, or a simple weeknight treat. Not only is it easy to prepare, but it also highlights the vibrant flavors of fresh strawberries, making it a seasonal favorite.

Creamy Cobbler with Strawberry

Discover the delightful Berry Bliss Creamy Cobbler, a twist on the classic dessert featuring a luscious strawberry filling and a rich, creamy topping. Perfect for gatherings or a cozy night in, this easy recipe highlights the vibrant flavors of fresh strawberries, making each bite a harmonious blend of sweet and creamy. With a history rooted in American cuisine, cobblers are a nostalgic treat that everyone will love. Create this irresistible dessert and enjoy the comfort it brings!
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Ingredients
  

For the Fruit Filling:

4 cups fresh strawberries, hulled and halved

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

1/2 teaspoon vanilla extract

For the Creamy Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

For Serving:

Whipped cream or vanilla ice cream (optional)

Instructions
 

Prepare the Fruit Filling:

    - In a large mixing bowl, combine the hulled strawberries, sugar, lemon juice, cornstarch, and vanilla extract. Stir gently until the strawberries are well coated. Let the mixture sit for about 15 minutes to allow the strawberries to release their juices.

      Preheat the Oven:

        - Preheat your oven to 350°F (175°C).

          Prepare the Baking Dish:

            - Grease a 9x13 inch baking dish with non-stick spray or butter.

              Assemble the Cobbler:

                - Pour the strawberry mixture into the bottom of the prepared baking dish, spreading it evenly across the bottom.

                  Make the Cobbler Topping:

                    - In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.

                      - Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until just combined. The batter may be slightly lumpy—this is perfectly fine!

                        Pour the Topping:

                          - Gently pour the cobbler batter over the strawberry mixture, making sure to cover the fruit as evenly as possible.

                            Bake the Cobbler:

                              - Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.

                                Cooling:

                                  - Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.

                                    Serve:

                                      - Serve warm, topped with whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the delightful combination of creamy goodness and fruity flavor!

                                        Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 8