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Creamy Green Chili Chicken Pasta is a culinary delight that marries the comforting essence of pasta with the zesty kick of green chilies, creating a dish that is both satisfying and exciting. This recipe is not just about feeding the body; it’s about feeding the soul with flavors that dance on the palate. In today’s fast-paced world, where time is often a luxury, the demand for quick yet delicious meals has surged. This dish stands out as an ideal solution, providing an easy-to-follow recipe that delivers robust flavors in under an hour.

Creamy Green Chili Chicken Pasta

Discover the deliciousness of Creamy Green Chili Chicken Pasta, a dish that combines the comforting nature of pasta with a zesty kick from green chilies. Perfect for quick weeknight dinners or hosting friends, this recipe is easy to follow and can be prepared in under an hour. With its rich cream sauce, tender chicken, and customizable spice levels, it's sure to impress. Get ready to elevate your mealtime with this flavorful experience!
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Ingredients
  

8 oz (225 g) fettuccine or pasta of your choice

1 lb (450 g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (10 oz) diced green chilies (mild or hot, as per preference)

1 cup heavy cream

1 cup chicken broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup grated Parmesan cheese

Fresh cilantro or parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the diced onion. Sauté for 3-4 minutes until translucent. Add minced garlic and continue to cook for another 1-2 minutes until fragrant.

        Create the Sauce: Stir in the diced green chilies, heavy cream, chicken broth, cumin, and smoked paprika. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 5 minutes.

          Combine Ingredients: Return the cooked chicken to the skillet, adding it to the sauce. Stir in the cooked pasta, mixing everything until well combined. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.

            Incorporate Cheese: Turn off the heat and add grated Parmesan cheese, stirring until melted and creamy. Taste and adjust seasoning with salt and pepper as needed.

              Serve: Plate the creamy green chili chicken pasta, garnishing with fresh cilantro or parsley. Serve with lime wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4