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If you’re on the lookout for a dish that combines creamy textures with a spicy kick, look no further than Creamy Green Chili Pasta Bites. This delightful recipe is not just a treat for the taste buds; it’s also a versatile dish that can serve as a snack, appetizer, or even a side dish. Whether you’re hosting a gathering, looking to spice up your family dinner, or simply craving something indulgent, these pasta bites are sure to impress.

Creamy Green Chili Pasta Bites

Discover the deliciousness of Creamy Green Chili Pasta Bites, a versatile dish that combines creamy textures with a spicy kick. Perfect as a snack, appetizer, or side dish, this recipe is easy to customize for all taste preferences. Enjoy al dente elbow macaroni enveloped in a rich sauce made with green chilies, cheeses, and fresh ingredients. Bake to perfection for a golden finish, and serve with dips or garnishes to elevate your gathering. Indulge your taste buds with this flavorful treat!
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Ingredients
  

8 ounces elbow macaroni

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (4 ounces) diced green chilies

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

1/2 cup breadcrumbs (optional, for topping)

Cooking spray or additional olive oil (for greasing)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and stir for an additional minute until fragrant.

      Combine Greens and Cream: Stir in the diced green chilies, heavy cream, sharp cheddar cheese, and cream cheese into the skillet. Cook on low heat, stirring until the cheeses melt and the mixture is smooth.

        Season the Mixture: Add the ground cumin, smoked paprika, salt, and pepper to taste. Stir until well combined.

          Mix Pasta and Sauce: Add the cooked elbow macaroni to the cheese sauce, stirring until the pasta is well coated.

            Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or a baking dish with cooking spray or olive oil.

              Fill the Muffin Tin: Using a tablespoon, scoop the creamy pasta mixture into the prepared muffin tin, filling each cavity to the top. If desired, sprinkle breadcrumbs over the top for added crunch.

                Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the tops are golden and crispy.

                  Cool and Garnish: Remove the bites from the oven and let them cool for a few minutes. Carefully pop them out of the muffin tin and place them on a serving platter. Garnish with fresh cilantro.

                    Serve: Enjoy your delicious Creamy Green Chili Pasta Bites warm as a snack, appetizer, or a fun side dish!

                      Prep Time, Total Time, Servings: 15 min | 40 min | 24 bites