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In the world of culinary creations, few dishes can boast the harmonious balance of flavor, nutrition, and versatility quite like Zesty Lemon Dill Chickpea Pasta. This vibrant dish marries the tangy brightness of fresh lemon and the aromatic essence of dill with the hearty texture of chickpeas and pasta. Whether you’re preparing a quick weeknight dinner or a dish to impress your guests at a dinner party, this recipe stands out for its ability to delight the palate while providing a wealth of nutritional benefits.

Creamy Lemon Dill Chickpea Pasta

Discover the deliciousness of Zesty Lemon Dill Chickpea Pasta, a dish that perfectly balances flavor, nutrition, and versatility. This vibrant pasta combines the tangy notes of fresh lemon and aromatic dill with the hearty goodness of chickpeas. Packed with protein and fiber, this meal is ideal for anyone seeking a satisfying, healthy option. Whether for a quick dinner or a special occasion, this creamy delight is sure to impress and cater to various dietary preferences. Try it out for a refreshing and wholesome addition to your meal rotation!
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Ingredients
  

8 oz pasta of your choice (fusilli, penne, or spaghetti)

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream or a non-dairy alternative (like coconut cream)

1 lemon, zested and juiced

1 teaspoon Dijon mustard

1 teaspoon of dried dill (or 2 tablespoons of fresh dill, chopped)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional for garnish)

Fresh dill sprigs (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

      Add Chickpeas: Add the drained chickpeas to the skillet. Stir and let them cook for about 5 minutes, allowing them to get slightly crispy and golden.

        Make the Cream Sauce: Reduce the heat to low, and pour in the heavy cream. Mix in the lemon juice, lemon zest, Dijon mustard, and dried dill. Stir until the sauce is well combined and heated through. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet and gently toss to coat the pasta in the creamy lemon dill sauce. Season with salt and pepper to taste. If using, fold in the grated Parmesan cheese for an extra layer of flavor.

            Serve: Divide the creamy pasta among serving plates. Garnish with additional fresh dill sprigs and a sprinkle of Parmesan cheese, if desired. Enjoy your flavorful dish warm!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4