Creamy Lemon Ricotta Toast -

Creamy Lemon Ricotta Toast

Experience the joy of creating a simple yet delicious dish with my Zesty Creamy Lemon Ricotta Toast recipe. Inspired by fond café memories, this easy-to-make toast features creamy ricotta blended with zesty lemon, honey, and a hint of vanilla, all atop crispy artisan bread. Perfect for breakfast, brunch, or as a light dessert, it’s a delightful way to elevate your cooking. Customize with fresh berries or herbs for added flavor and color. Indulge in a taste of sunshine today!

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Ingredients

1 cup fresh ricotta cheese

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 tablespoon honey (plus extra for drizzling)

1 teaspoon vanilla extract

4 slices of artisan bread (sourdough or ciabatta works well)

1 tablespoon olive oil

Sea salt, to taste

Fresh mint leaves, for garnish (optional)

Fresh berries (strawberries, blueberries, or raspberries), for topping

Instructions

Prepare the Lemon Ricotta: In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, honey, and vanilla extract. Mix until smooth and creamy. Taste and adjust sweetness by adding more honey if desired.

Toast the Bread: Preheat your oven to 400°F (200°C) or use a toaster. Drizzle the slices of bread with olive oil on both sides. Place them on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown and crispy. If using a toaster, toast until golden.

Assemble the Toast: Once the bread is toasted, spread a generous layer of the creamy lemon ricotta mixture on each slice.

Add Toppings: Top the ricotta toast with fresh berries of your choice, a light drizzle of honey, and sprinkle with a pinch of sea salt to enhance the flavors.

Garnish: If desired, add fresh mint leaves on top for a pop of color and extra flavor.

Serve and Enjoy: Serve immediately while the toast is warm and the ricotta is creamy for the best experience!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 slices