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For pasta lovers who crave a dish that balances indulgence with health-conscious choices, Creamy Parmesan Zucchini Pasta is an exceptional option. This delightful recipe combines the rich, creamy texture of a parmesan sauce with the freshness of sautéed zucchini, making it an ideal choice for weeknight dinners. Whether you're looking to impress guests, satisfy picky eaters, or simply whip up a quick meal for yourself, this dish meets all the criteria.

Creamy Parmesan Zucchini Pasta

Discover the perfect balance of indulgence and health with this Creamy Parmesan Zucchini Pasta. This quick and easy recipe features silky parmesan sauce paired with fresh sautéed zucchini, making it a delightful choice for any meal. With simple ingredients and a short cooking time, you can impress your guests or enjoy a comforting dinner at home. Customize it with your favorite pasta type and extra veggies for a nutritious twist. Enjoy the creamy goodness!
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Ingredients
  

8 oz spaghetti or your favorite pasta

2 medium zucchini, spiralized or sliced into thin ribbons

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

1 tablespoon fresh basil, chopped (for garnish)

2 tablespoons pine nuts, lightly toasted (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta cooking water, then drain and set aside.

    Sauté Zucchini: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini noodles and cook for another 3-4 minutes, stirring frequently until they start to soften.

      Make the Cream Sauce: Lower the heat and pour in the heavy cream, stirring well. Gradually add the grated Parmesan cheese, continuously stirring until the cheese has melted and the sauce begins to thicken. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss well to coat the spaghetti in the creamy sauce. Season with salt, black pepper, and red pepper flakes if using. Mix until everything is well combined and heated through.

          Serve: Divide the creamy zucchini pasta among plates and garnish with fresh basil and toasted pine nuts for an extra crunch and flavor. Enjoy immediately!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings