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Introduction

Creamy Potato & Leek Soup

Warm up your winter nights with a creamy potato and leek soup that’s both nourishing and comforting. This classic recipe blends tender russet potatoes with subtly sweet leeks, enhanced by sautéed garlic and aromatic thyme for a delightful flavor profile. You can choose between heavy cream for a rich texture or coconut milk for a dairy-free option, ensuring everyone can enjoy this heartwarming dish. Follow this simple guide to create a velvety soup that will cozy up your table all season long. Perfect for chilly evenings or casual gatherings, this luscious soup is all about comfort!
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Ingredients
  

4 medium russet potatoes, peeled and diced

3 large leeks, cleaned and sliced (white and light green parts only)

1 medium onion, chopped

4 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or use coconut milk for a dairy-free option)

3 tablespoons olive oil or butter

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Sauté the Aromatics: In a large soup pot, heat the olive oil or butter over medium heat. Add the chopped onion and sliced leeks. Sauté for about 5-7 minutes until softened and fragrant, stirring occasionally to avoid browning.

    Add Garlic and Thyme: Stir in the minced garlic and dried thyme. Cook for an additional 1-2 minutes until the garlic is fragrant.

      Add Potatoes and Broth: Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce the heat and let it simmer covered for about 20-25 minutes, or until the potatoes are tender.

        Blend the Soup: Once the potatoes are cooked, use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender.

          Incorporate the Cream: After blending, return the soup to low heat, and stir in the heavy cream. Let it simmer for 5 more minutes, allowing the flavors to meld together. Adjust the seasoning with salt and pepper as needed.

            Serve and Garnish: Ladle the soup into bowls and garnish each serving with freshly chopped chives or parsley. You can also add a drizzle of olive oil or a sprinkle of pepper for added flair.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6