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Welcome to a warm and cozy cooking adventure with our Creamy Skillet Apple Cinnamon Oatmeal! As the leaves start to change and the air becomes crisp, there's nothing quite like a bowl of comforting oatmeal to start your day on a delightful note. This recipe beautifully combines the sweetness of tender apples, the warmth of cinnamon, and the creamy richness of milk or a dairy-free alternative, making it the perfect autumn breakfast.

Creamy Skillet Apple Cinnamon Oatmeal

Experience the warmth of autumn with our Creamy Skillet Apple Cinnamon Oatmeal! This delightful breakfast combines rolled oats, tender apples, and a hint of cinnamon for a cozy start to your day. Quick to prepare and packed with nutrition, it’s perfect for busy mornings or leisurely weekends. Customize it with your favorite toppings like nuts or a drizzle of maple syrup. Dive into a comforting bowl, and let the delicious flavors brighten your morning!
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Ingredients
  

1 cup rolled oats

2 cups milk (or dairy-free alternative)

1 medium apple, cored and diced

1 tablespoon brown sugar (or maple syrup)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 tablespoon butter (or coconut oil for dairy-free)

1/4 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

Fresh apple slices and extra cinnamon for topping (optional)

Instructions
 

In a medium skillet, melt the butter over medium heat.

    Add the diced apple to the skillet and sauté for about 3-4 minutes, or until they start to soften.

      Sprinkle in the brown sugar, ground cinnamon, nutmeg, and salt. Stir well and cook for another minute until the apples are coated and fragrant.

        Pour the rolled oats into the skillet and stir them into the apple mixture.

          Add the milk and vanilla extract, bringing the mixture to a gentle simmer.

            Reduce the heat to low and cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the liquid.

              If desired, add in the chopped walnuts or pecans for some crunch and extra flavor.

                Serve warm, topped with fresh apple slices and a sprinkle of cinnamon if you like.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 2