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If you’re on the lookout for a comforting and flavorful dish to add to your weeknight dinner repertoire, look no further than Creamy Sun-Dried Tomato Chicken Pasta. This delightful recipe marries tender chicken with the rich, creamy texture of a decadent sauce, complemented perfectly by the tangy sweetness of sun-dried tomatoes and the freshness of spinach. It’s a meal that not only satisfies the palate but also nourishes the body, making it a fantastic choice for those who value both flavor and nutrition in their cooking.

Creamy Sun-Dried Tomato Chicken Pasta

Discover the heartwarming flavors of Creamy Sun-Dried Tomato Chicken Pasta, a perfect addition to your weeknight dinner lineup. This dish combines juicy chicken with a rich, velvety sauce featuring sun-dried tomatoes and fresh spinach, creating a delightful balance of taste and nutrition. Quick to prepare and with minimal cleanup, it's an ideal choice for busy evenings or impressive gatherings. Dive into this comforting recipe that promises to satisfy and nourish!
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine recommended)

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

4 cloves garlic, minced

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup fresh spinach leaves

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Once done, reserve about ½ cup of the pasta water, then drain the rest. Set aside.

    Prepare the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Then, add the sun-dried tomatoes and cook for an additional 2-3 minutes.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.

          Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked pasta and fresh spinach, tossing everything together to coat the pasta and chicken in the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water until you reach the desired consistency.

            Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4