Go Back
Creamy Tomato Basil Pasta is more than just a dish; it’s a comforting embrace on a plate. This delightful recipe combines the rich flavors of ripe tomatoes, aromatic basil, and creamy goodness, creating a meal that pleases the palate and warms the heart. Whether you're looking for a quick weeknight dinner or a dish worthy of a special gathering, Creamy Tomato Basil Pasta fits the bill perfectly. Its luscious sauce clings to pasta like a warm hug, making it a favorite among both adults and children.

Creamy Tomato Basil Pasta in 30 Minutes

Savor the comforting flavors of Creamy Tomato Basil Pasta, a dish that wraps you in its warmth. This simple yet gourmet recipe marries ripe tomatoes, fresh basil, and creamy goodness, making it perfect for a weeknight dinner or a special occasion. Elevate your meal with high-quality ingredients and customize it with protein or veggies. Join in the joy of cooking and share this delightful dish with loved ones for an unforgettable dining experience.
Print Recipe Pin Recipe

Ingredients
  

8 oz pasta (penne or fusilli works great)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

1 teaspoon dried Italian herbs (oregano, thyme, etc.)

Salt and pepper to taste

1 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, chopped (reserve some for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the can of diced tomatoes (with juices) and stir in the sugar, dried Italian herbs, salt, and pepper. Let this mixture simmer for about 5 minutes to develop flavors.

        Make it Creamy: Lower the heat and stir in the heavy cream, mixing until well combined. Let it simmer further for 3-4 minutes, allowing the sauce to thicken slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the creamy tomato sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Finish with Cheese and Basil: Stir in the grated Parmesan cheese and chopped basil, mixing until the cheese is melted and everything is well combined. Taste and adjust seasoning if necessary.

              Serve: Plate the pasta and garnish with additional basil and more Parmesan cheese if desired. Enjoy your creamy tomato basil pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings