Crispy Chicken Tenders with Dipping Sauce -

- 1 pound boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying

Crispy Chicken Tenders with Dipping Sauce

Discover the ultimate recipe for crunchy golden chicken tenders that will impress everyone at your table! These deliciously crispy treats offer the perfect combination of tender meat and a satisfying crunch, thanks to the use of panko breadcrumbs. Ideal for family dinners or casual get-togethers, this easy recipe is customizable with various flavors and dipping sauces. Enjoy the rich taste and texture of homemade chicken tenders that are sure to become a favorite!

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Ingredients

For the Chicken Tenders:

1 lb (450g) boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

2 cups panko breadcrumbs

Vegetable oil (for frying)

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions

Prepare the Chicken:

- Slice the chicken breasts into 1-inch wide strips. Pat them dry with paper towels for better breading adhesion.

Set Up the Breading Station:

- In three separate bowls, set up your breading station:

- In the first bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.

- In the second bowl, whisk together the eggs and Dijon mustard until well combined.

- In the third bowl, place the panko breadcrumbs.

Bread the Chicken:

- Dredge each chicken strip first in the flour mixture, shaking off the excess.

- Next, dip it into the egg mixture, ensuring it’s coated.

- Finally, coat the chicken strip in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat with all chicken strips.

Heat the Oil:

- In a large frying pan, heat approximately 1/2 inch of vegetable oil over medium heat until it shimmers (about 350°F or 175°C).

Fry the Chicken Tenders:

- Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crispy.

- Remove the chicken tenders with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

Prepare the Dipping Sauce:

- In a small bowl, mix together mayonnaise, honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper until smooth. Adjust seasoning to your taste.

Serve:

- Serve the hot crispy chicken tenders on a platter with the dipping sauce on the side.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4