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To achieve the perfect Crunchy Delight Chicken Tenders, it's essential to understand the key ingredients that contribute to their flavor and texture. Each component plays a vital role in ensuring that the chicken tenders not only taste great but also have the ideal crunch that we all love.

Crispy Chicken Tenders with Honey Mustard Dip

Discover the ultimate homemade Crunchy Delight Chicken Tenders recipe, perfect for family dinners or casual gatherings. These tenders combine tender chicken breast marinated in buttermilk for added flavor and moisture, with a crispy panko coating for that satisfying crunch we all crave. Paired with an easy honey mustard dip, this dish is bound to impress everyone at your table. Unleash your inner chef and enjoy the rewarding experience of creating delicious chicken tenders from scratch!
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Ingredients
  

1 lb chicken breast, cut into strips

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and pepper to taste

Vegetable oil, for frying

For the Honey Mustard Dip:

1/4 cup mayonnaise

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, soak the chicken strips in buttermilk. Allow them to marinate for at least 30 minutes (or up to 2 hours in the refrigerator) for extra tenderness.

    Prepare the Breading Station: In one bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. In a second bowl, place the panko breadcrumbs.

      Bread the Chicken:

        - Remove each chicken strip from the buttermilk, letting the excess drip off.

          - Dredge the chicken strip in the flour mixture, ensuring it’s fully coated.

            - Dip it back into the buttermilk briefly, then coat it in the panko breadcrumbs, pressing lightly to adhere. Set aside on a baking sheet.

              Heat the Oil: In a deep pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

                Fry the Chicken Tenders: Carefully place the breaded chicken strips into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

                  Make the Honey Mustard Dip: In a small mixing bowl, combine mayonnaise, honey, Dijon mustard, apple cider vinegar, and season with salt and pepper. Whisk until smooth and well combined.

                    Serve: Arrange the crispy chicken tenders on a serving platter alongside the honey mustard dip. Enjoy immediately for the best crunch!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4