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When it comes to family-friendly meals, few dishes can compete with the beloved chicken tender. These crispy, juicy pieces of chicken have become a staple in households across the globe, providing a satisfying and easy-to-eat option for both kids and adults. The Crunchy Delight Chicken Tenders recipe takes this classic dish to new heights, combining a perfectly crispy texture with a symphony of flavorful seasonings. Paired with a delicious homemade honey mustard dip, this recipe promises to become a favorite in your culinary repertoire.

Crispy Chicken Tenders with Honey Mustard Dip

Discover the ultimate family-friendly meal with this Crunchy Delight Chicken Tenders recipe! Perfectly crispy on the outside and juicy on the inside, these chicken tenders are a game changer for dinner time. Marinated in buttermilk and coated with a flavorful blend of seasonings and panko breadcrumbs, they promise an irresistible crunch. Enhance your meal with a homemade honey mustard dip that perfectly balances sweetness and tang. Elevate your cooking game and delight everyone at the table!
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Ingredients
  

For the Chicken Tenders:

1 lb chicken breast, cut into strips

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional for heat)

Oil for frying

For the Honey Mustard Dip:

1/2 cup mayonnaise

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Marinate Chicken:

    In a large bowl, combine the chicken strips with buttermilk, garlic powder, paprika, salt, and black pepper. Mix well to ensure chicken is coated. Cover and refrigerate for at least 30 minutes (up to 4 hours for best results).

      Prepare Breading:

        In one shallow dish, place the flour. In another shallow dish, mix panko breadcrumbs with oregano, cayenne pepper, salt, and pepper.

          Bread the Chicken:

            Remove chicken from the marinade. Dredge each piece in flour, shaking off the excess, then dip into the panko mixture, pressing firmly to adhere the breadcrumbs.

              Fry the Chicken:

                Heat oil in a large frying pan over medium-high heat (about 350°F or 175°C). Fry the chicken tenders in batches, without overcrowding the pan, for 4-5 minutes on each side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.

                  Make the Honey Mustard Dip:

                    In a small bowl, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper until smooth. Adjust sweetness or tanginess to taste.

                      Serve:

                        Arrange crispy chicken tenders on a platter with the honey mustard dip in the center. Enjoy while hot!

                          Prep Time, Total Time, Servings:

                            15 minutes | 1 hour (including marination) | 4 servings