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Sweet potatoes have long been celebrated for their vibrant color, sweet flavor, and impressive nutritional profile. These versatile tubers are not only a delicious addition to a variety of dishes but also pack a powerful nutritional punch. Rich in vitamins A and C, potassium, and dietary fiber, sweet potatoes are a smart choice for those seeking to boost their health without sacrificing flavor. In recent years, the culinary world has embraced sweet potatoes in innovative ways, one of which is the creation of waffle fries.

Crispy Sweet Potato Waffle Fries

Discover the joy of making crispy sweet potato waffle fries with this easy recipe that combines taste and nutrition. Sweet potatoes are packed with vitamins and fiber, making them a delicious and healthy alternative to regular fries. With their unique crisscross shape, these fries hold seasonings beautifully and offer a satisfying crunch. Learn key preparation steps and seasoning tips to elevate your homemade fries, perfect for snacks or as a side dish to your favorite meals. Enjoy a tasty treat that’s quick to make and bursting with flavor!
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Ingredients
  

2 large sweet potatoes

2 tablespoons cornstarch

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for extra heat)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prep the Sweet Potatoes: Start by peeling the sweet potatoes. Using a waffle cutter or a mandolin set to a waffle blade, slice the sweet potatoes into waffle-shaped fries. If you don’t have a waffle cutter, slice them into regular fries and then cut them into a crosshatch pattern for a similar texture.

    Soak the Fries: Place the waffle fries in a large bowl and cover them with cold water. Let them soak for 30 minutes to remove excess starch, which helps achieve crispiness.

      Drain and Dry: After soaking, drain the fries and spread them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to ensure they are as moisture-free as possible.

        Season the Fries: In a large bowl, toss the dried sweet potato fries with cornstarch, olive oil, garlic powder, paprika, sea salt, black pepper, and cayenne pepper until evenly coated.

          Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

            Arrange the Fries: Lay the seasoned waffle fries in a single layer on the prepared baking sheet, ensuring they are not touching each other. This helps them crisp up better.

              Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them toward the end to avoid burning.

                Garnish & Serve: Once out of the oven, sprinkle with fresh parsley or chives if desired. Serve immediately on their own or with your favorite dipping sauces like aioli, ketchup, or spicy mayo.

                  Prep Time: 10 mins | Total Time: 1 hr | Servings: 4