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Exploring healthy, delicious meals can be a delightful adventure, especially when it comes to incorporating fresh ingredients and vibrant flavors into your diet. One such dish that encapsulates this spirit is the Crispy Turkey Taco Lettuce Cups. These delightful cups combine lean ground turkey with a medley of spices and fresh toppings, all served in crunchy lettuce leaves for a low-carb, refreshing meal. Perfect for busy weeknights, family gatherings, or even meal prep, these turkey taco lettuce cups are sure to satisfy your cravings while keeping your health goals in check.

Crispy Turkey Taco Lettuce Cups

Discover the deliciously refreshing Crispy Turkey Taco Lettuce Cups, a perfect low-carb meal that combines lean ground turkey, vibrant spices, and fresh toppings all wrapped in crunchy lettuce leaves. Ideal for busy weeknights or family gatherings, these customizable cups not only satisfy cravings but also support your health goals. Packed with protein and nutrients, they're a tasty alternative to traditional tacos that everyone will love!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup canned black beans, rinsed and drained

1 medium tomato, diced

1 cup corn kernels (fresh or frozen)

1 avocado, diced

1 cup shredded cheddar cheese

1 cup sour cream or Greek yogurt

1 head of Romaine or Butter lettuce, leaves separated

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Seasonings: Increase the heat to medium-high and add the ground turkey. Break up the turkey with a spatula as it cooks. Once the turkey is browned (about 5-7 minutes), sprinkle in chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine the spices with the meat.

      Mix in Beans and Veggies: Stir in the black beans, diced tomato, and corn. Cook for another 3-4 minutes until the mixture is heated through. Remove from heat and set aside.

        Prepare Lettuce Cups: While the turkey mixture cools slightly, rinse and dry the lettuce leaves. Arrange them on a platter or individual plates.

          Assemble: Spoon the turkey mixture into each lettuce leaf cup. Top with diced avocado and shredded cheddar cheese.

            Add Toppings: Add a dollop of sour cream or Greek yogurt on top, and garnish with fresh cilantro or parsley. Serve with lime wedges on the side for squeezing over the tacos.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings