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As the leaves change color and the air turns crisp, the craving for comforting meals intensifies. Autumn is synonymous with comfort food, and nothing embodies this concept quite like a hearty chicken stew. This dish not only warms the body but also nourishes the soul, making it an ideal family meal during the cooler months. The allure of a simmering pot of chicken stew is hard to resist, especially when it fills your home with enticing aromas that evoke feelings of warmth and nostalgia.

Crockpot Fall Chicken Stew

Warm up your fall evenings with this cozy autumn chicken stew, a comforting dish perfect for family gatherings. Made effortlessly in a crockpot, it combines tender chicken thighs with seasonal vegetables like carrots and potatoes, ensuring every bite is flavorful and nourishing. The simmering broth fills your home with delightful aromas, evoking memories of cherished times. Embrace the essence of autumn and create lasting moments around the table with this heartwarming recipe.
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Ingredients
  

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

3 medium carrots, sliced

3 medium potatoes, diced (Yukon Gold or red potatoes work well)

1 cup celery, chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon paprika

1 bay leaf

Salt and pepper, to taste

1 cup frozen peas

1 tablespoon olive oil

Instructions
 

Sear the Chicken: In a skillet over medium heat, heat the olive oil. Season the chicken pieces with salt, pepper, and paprika, then add them to the skillet. Sear for about 4-5 minutes until browned on all sides. This step adds extra flavor to your stew.

    Prep the Vegetables: While the chicken is searing, prepare your vegetables. Chop the carrots, potatoes, celery, onion, and garlic as directed.

      Combine in Crockpot: In the crockpot, add the seared chicken, sliced carrots, diced potatoes, chopped celery, diced onion, and minced garlic.

        Add the Broth: Pour in the chicken broth, ensuring all ingredients are submerged. Add the dried thyme, dried rosemary, bay leaf, and fresh parsley. Stir to mix everything together.

          Cook the Stew: Cover the crockpot with the lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

            Finish with Peas: About 30 minutes before serving, stir in the frozen peas. This adds a pop of color and sweetness to your stew.

              Adjust Seasoning: Before serving, taste the stew and adjust the seasoning with more salt, pepper, or spices as desired.

                Serve: Ladle the stew into bowls and garnish with extra fresh parsley. Enjoy your warm and comforting fall chicken stew!

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings