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In the culinary world, simplicity and flavor often go hand in hand, and nothing exemplifies this better than the Refreshing Herb-Infused Crockpot Cucumber Chicken. This delightful dish marries the tender juiciness of chicken breast with the crisp, cool flavors of cucumber and fresh herbs, creating a meal that's not only easy to prepare but also bursting with freshness. Perfect for any day of the week, this recipe is ideal for busy individuals seeking a wholesome and satisfying dinner.

Crockpot Healthy Cucumber Chicken

Looking for a delicious and refreshing dinner option? Try the Refreshing Herb-Infused Crockpot Cucumber Chicken! This easy-to-make dish combines juicy chicken breasts with crisp cucumbers and fragrant herbs, creating a delightful meal that’s perfect any day of the week. Crafted in a slow cooker, this recipe ensures tender chicken infused with vibrant flavors. Discover the health benefits, preparation steps, and serving suggestions that make this dish a nutritious staple for your family. Enjoy a satisfying meal that's both simple and flavorful!
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Ingredients
  

4 boneless, skinless chicken breasts

1 large cucumber, sliced into rounds

1 cup low-sodium chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon lemon juice

Salt and pepper to taste

1 cup cherry tomatoes, halved (for garnish)

1/2 cup Greek yogurt or sour cream (optional for serving)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of the crockpot.

    Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

      Assemble in Crockpot: Pour the sautéed mixture over the chicken. Add the sliced cucumber and sprinkle the fresh dill, parsley, and lemon juice on top.

        Add Broth: Pour the chicken broth into the crockpot, ensuring the chicken is mostly submerged.

          Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

            Serve: Once done, shred the chicken right in the crockpot using two forks. Stir to mix in the cucumber and herbs. Serve hot, garnished with halved cherry tomatoes and a dollop of Greek yogurt or sour cream, if desired.

              Enjoy: Pair with some whole grain rice or quinoa for a wholesome meal!

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4