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In the ever-evolving world of culinary trends, air-fried avocado tacos have emerged as a modern delight that reimagines traditional taco recipes. These innovative tacos combine the creamy richness of avocados with a satisfying crunch, appealing to both the health-conscious and those looking for flavorful meals. The use of avocados not only enhances the taste but also adds a plethora of nutritional benefits, making these tacos a guilt-free indulgence. With air frying as the cooking method, this recipe offers a healthier alternative to traditional frying, catering to a range of dietary preferences, including vegetarian and gluten-free options.

Crunchy Air-Fried Avocado Tacos

Discover the delicious twist of air-fried avocado tacos, the perfect blend of creamy avocados and a satisfying crunch. This innovative recipe is not only packed with flavor but also offers numerous health benefits. Air frying gives these tacos a crispy texture while keeping them lighter and healthier than traditional frying methods. Easy to prepare and customize, they make for a delightful meal or a hit at gatherings. Enjoy a modern take on a classic favorite!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

¼ tsp cayenne pepper (optional)

Salt and black pepper, to taste

1 tbsp lime juice

8 small corn tortillas

1 cup shredded purple cabbage

½ cup fresh cilantro, chopped

1 jalapeño, sliced (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Avocados: Scoop out the flesh of each avocado half and place it in a bowl. Add lime juice, salt, and black pepper. Mash gently until you achieve a slightly chunky consistency.

    Coat the Avocados: In a shallow dish, mix together panko breadcrumbs, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Take a spoonful of the mashed avocado, form it into a small patty or “chunk,” and dip it into the breadcrumb mixture until fully coated. Repeat with remaining avocado flesh.

      Air-Fry the Avocados: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the coated avocado pieces in a single layer in the air fryer basket, making sure they are not overlapping. Air-fry for 8-10 minutes until golden brown and crunchy, flipping halfway through for even crispiness.

        Warm the Tortillas: While the avocados are air-frying, lightly warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side until they are pliable.

          Assemble the Tacos: On each warm tortilla, place a generous amount of the shredded purple cabbage as the base. Top with the air-fried avocado pieces. Sprinkle the chopped cilantro and add a few slices of jalapeño on top for an extra kick.

            Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings